English
TitleCapsaicin Improves Survival Rate in Mice with Lipopolysaccharide-Induced Endotoxin Shock
Subtitle
AuthorsYuri Tsukura*, Yuko Takabatake*, Hanako Nakazato*, Ryuji Kato*, Yoshio Ijiri*, Kazuhiko Tanaka*
Authors(kana)
Organization*Department of Clinical Pharmacy and Clinical Pharmacokinetics, Osaka University of Pharmaceutical Sciences
JournalCirculation Control
Volume28
Number4
Page307-313
Year/Month2007/12
ArticleOriginal article
PublisherJapan Society of Circulation Control
AbstractCapsaicin (Cap) has been reported to inhibit endotoxin-induced production of cytokines and NOx in vitro. In this study, we investigated the effects of Cap on endotoxin-induced shock mice. Lipopolysaccharide (LPS) from Escherichia coli was administered to male BALB/c mice intraperitoneally (i.p.) and Cap was administered subcutaneously (s.c.). Survival of mice was monitored at intervals of 24 hours for 7 days and serum levels of tumor necrosis factor-alpha (TNF-ƒ¿), interleukin-1beta (IL-1ƒÀ) , and nitrite/ nitrate (NOx) were measured after LPS administration (20mg/kg, i.p.). Treatment with Cap (4mg/kg, s.c.) at 5 min after LPS administration to the mice significantly improved the rate of 7-day survival rate from 0.0 to 91.7%(pƒ0.001). However, treatment with Cap at one hour before LPS administration did not improve the survival rate. Cap reduced area under the response curve (AUC) by 41% for TNF-ƒ¿(pƒ0.01), 61% for IL-1ƒÀ(pƒ0.05), and 76.1% for NOx (pƒ0.05) in endotoxemic mice. These findings suggest that Cap administration may be beneficial during sepsis.
PracticeBasic medicine
Keywordscapsaicin, lipopolysaccharide, tumor necrosis factor-alpha, endotoxin shock, interleukin-1beta, nitric oxide

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